- Nationally Recognised Training
SIT40721
Certificate IV in
Patisserie
SIT40721
Certificate IV in Patisserie
Applications
Open
Course Level
Certificate IV
Course Fee
Tuition Fee $13,962
Delivery Method
Face To Face
Duratuion
60 Weeks
72 Hours of Work Placement
Excluding Holidays
Employment Outcome
Chef De Partie,
Chef Patissier
Qualification Description
This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry & Admission Requirements
All Domestic Students must be over 18 years of age when commencing the course. Learners enrolling in the SIT40721 Certificate IV in Patisserie would be expected to have minimum LLND skills that align to Level 3 of the ACSF in order for them to successfully undertake the qualification. Learners with LLND skills at lower levels than those suggested will require additional support to successfully undertake the qualification.
Course Details
Course Entry & Exit Points
- 26 Core Units
- 6 Elective Units
| Unit Code | Unit Title | Core/Elective |
|---|---|---|
| BSBTWK501 | Lead diversity and inclusion | Core |
| SITHCCC023 | Use food preparation equipment | Core |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
| SITHCCC034 | Work effectively in a commercial kitchen | Core |
| SITHCCC042 | Prepare food to meet special dietary requirements | Core |
| SITHKOP013 | Plan cooking operations | Core |
| SITHPAT011 | Produce cakes | Core |
| SITHPAT012 | Produce specialised cakes | Core |
| SITHPAT013 | Produce pastries | Core |
| SITHPAT014 | Produce yeast-based bakery products | Core |
| SITHPAT015 | Produce petits fours | Core |
| SITHPAT016 | Produce desserts | Core |
| SITHPAT017 | Prepare and model marzipan | Core |
| SITHPAT018 | Produce chocolate confectionery | Core |
| SITHPAT019 | Model sugar-based decorations | Core |
| SITHPAT020 | Design and produce sweet showpieces | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXINV006 | Receive, store and maintain stock | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| BSBSUS211 | Participate in sustainable work practices | Elective |
| SITXWHS005 | Participate in safe work practices | Elective |
| SITHKOP009 | Clean kitchen premises and equipment | Elective |
| SITXFSA007 | Transport and store food | Elective |
| SITXFSA008 | Develop and implement a food safety program | Elective |
| SITHKOP010 | Plan and cost recipes | Elective |
Face-Face based training sessions weekly to develop the theoretical local knowledge required, and Face-Face practical training weekly in a kitchen.
It is expected that students will need to set aside 8 hours per week for self-study and assessment work. There is also a requirement for students to complete 72 hours of work placement in a commercial kitchen.
Each student is responsible for finding work placement.
Your trainer will facilitate a range of training experiences including:
- Trainer led instruction
- Discussion and debate
- Group Training activities
- Case studies
- Role plays
Fee of Service
Tuition Fee $13,962 (Including Material Fee)
Flexible payment plans available
Pathways to
Further Study
- Learners who successfully complete the SIT40721 Certificate IV in Patisserie may undertake further training in the:
- Diploma of Hospitality Management.
Delivery
Location
- Classes are conducted at various locations. Please contact us to find the nearest location.
Download
Certificate PDF
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Target
Audience
- Applicants must be aged 18 or above
- People with disabilities are encouraged to apply.
- Culinary Training Australia also works with brokers/ marketing agents to market this course.
Register now
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